Chinese Food
All Recipes
Fried chicken gizzards with garlic
Maomao (my husband) doesn't eat viscera. This dish gives a good evaluation.
Mapo Tofu
Mapo Tofu is a favorite dish for everyone. For this reason, there are different ways to cook Mapo Tofu all over the country. Today, ID yijiashj teaches you the most orthodox Sichuan way. Look at the way you used to make Mapo Tofu, right?
Delicious chicken and rice flowers that can be made at home (tenderloin version)
I always don't feel relieved to eat snacks outside, especially fried ones. One pot of oil is used repeatedly. I believe that everyone has heard that thousand boiling oil will harm health. The return oil contains a lot of trans fatty acids. Long ... ...
Chinese restaurant with lamb chop
I've seen the Chinese restaurant. I'd like to eat lamb chops by hand. If I want to eat it, I'll make it myself.
Maoxuewang
Simple, fast and delicious. Restaurant taste
Braised hairtail in brown sauce
My favorite hairtail practice I learned from my mother
Stewed lamb chop with radish
Mutton chops are warm and nourishing. In winter, a bowl of stewed mutton chops with radish is delicious as well as nourishing.
Chinese yam and Spareribs Soup with fungus
Beijing's autumn passed in a hurry. Suddenly the air temperature dropped. The pedestrians who were walking on the street the day before yesterday began to walk in a hurry. The little brothers and sisters also prepared coats and scarves to keep w... ...
Delicacies, rice cakes, stewed crabs, irresistible temptations
Every autumn is the best season to eat crabs. There are many ways to eat crabs. For example, steamed crabs with original flavor, steamed crabs with garlic and vermicelli, fried crabs with fragrance, Thai Style Curry crabs, spicy crabs Change the... ...
Spaghetti with tomato sauce
My own meat sauce mixed with spaghetti. Real material. Strong taste.
Baby's supplementary food pumpkin tofu soup
The whole nutritious pumpkin tofu soup ~ the first mouthful is sweet and Zizi, the second mouthful is fragrant, the whole person will be warm after three mouthfuls, and the cold will be driven away. Lean meat and tofu are responsible for protein... ...
Stewed meatballs with tomato and kidney bean
It's getting colder every day. The hot stew tastes good. Today's kidney bean and tomato noodles stewed with meatballs made by myself. The taste is a bar drop. Accidentally, they eat too much
Fried rice cake with crab
It's time to eat crabs
Bean curd, meat, round seeds, cabbage and radish soup
Today is the snowy solar term. The temperature is getting lower and lower. Everyone's clothes are getting thicker and thicker. In addition to clothing, we should pay attention to cold prevention and warmth preservation. The adjustment of diet is... ...
Home made braised chicken with rice
In recent years, stewed chicken and rice are very popular. Walking on the streets, you can often see the sign of stewed chicken. But the food sources and environmental sanitation of the outside stores are not guaranteed. It's not safe to eat. So... ...
Baked potato with wild mushroom
Wild bacteria can provide us with a lot of nutrition and enhance our ability to resist various diseases. Regular consumption of wild mushroom can well coordinate the absorption of nutrients from other foods. This dish is very simple. You can mak... ...
Stewed bean curd with cabbage
Today, there is no special food custom in the north. As the saying goes, it's October at the beginning of winter. The snow is sealed tightly. That is to say, the solar term in the North has been completely frozen. But this year it seems to be wa... ...
Fern root powder in cold sauce
Less oil is healthier
